Chinese Food
All Recipes
Sauteed lentils with sausage
As a Chongqing person, the vegetable house is proud of the fact that the hot pot is the wax that must be eaten every year. Every November or so, my mother will start to prepare to kill pigs and make dachshunds. When I was a child, I just killed ... ...
Braised noodles with lentils
For me, this is the most emotional dish. Stewed noodles with lentils. No one can make the noodles with Grandma's taste. Missing is a kind of face. When she's here, I'll watch her do it. She's gone. When I make my own stewed noodles, I'll feel ha... ...
Stewed scallop and white gourd soup
The dietary fiber content of wax gourd as high as 0,7% has the functions of improving blood sugar level, lowering cholesterol, lowering blood lipid and preventing arteriosclerosis. Wax gourd contains propanol diacid. It can control the conversio... ...
Qinggan pinghuo tea
Computer people who often stay up late to work overtime. People with hot physique and easy to get angry. People who get angry lead to acne. People who drink and smoke more.
Lentil and asparagus sandwich
I'm used to greasy sandwiches. I suddenly want to change my taste to a fresh one. The collision between asparagus and lentils may be more suitable for friends with light taste.
Mushroom soup with pigeon
Every year in summer. It's very hot this year. Love sports with husband. Add amino acid and high quality protein. Soup comes once a week. To see a lover eat happily. The greatest wish. The most successful ～.
Braised noodles with lentils
Our family has always been dominated by pasta. In addition to the noodles with soy sauce and fried sauce, the noodles with lentil stew are also the favorite of my husband and Migo. It's mainly simple and quick. You don't need to prepare many mat... ...
Flat fish with chopped peppers
I like to eat fish head with chopped peppers. I improved it. The fish is tender and tastes better.
Stewed pomfret in red sauce
I've eaten a lot of steamed fish and chopped pepperfish recently. Today, I'll have a change. It looks like an appetite.
Braised noodles with lentils
It's mom's taste.
Stir fried with bitter gourd and Auricularia
It's a very common way of making noodles in Henan Province. My mother knows that I like to eat it and always gives me some when I go home. It's also handmade. It's not as flexible as the one bought on the street. It's easier to break the one mad... ...
Pork and lentil dumplings
This is Grandma's traditional filling recipe. I'm afraid I'll forget. Write it down. And share it with you.
